![]() You can tell someone has done their homework here. Everything was pretty on the plate and delicious, and food came out quickly. We shared 3 items – the Antipaso salad with kale, chard, prosciutto, salami, butter beans and roasted tomatoes the vegetable sopes with black beans, asparagus and other yummy stuff (3 to a serving) and the carnitas tacos on home made tortillas with pickled red onion (also 3 to an order). The warm fried garbanzos they serve as snack were addictively good. We all were very impressed with the changes to the patio, where we ate, and overall experience. Had lunch there today with my monthly lunch bunch gal pals. Cabrillo Boulevard, which is currently being remodeled. They plan to open a second location for On the Alley in Goleta in or around Camino Real Marketplace, and will be launching a new restaurant in 2015 inside Santa Barbara Inn, 901 E. In addition to Benchmark Eatery, The Bennett family operates On the Alley at the harbor, the Cliff Room on the Mesa, Arch Rock Fish downtown and is remodeling Farmer Boy restaurant uptown. I am confident we will be introducing something new to the area ultimately bringing more traffic to surrounding businesses.” Our price point will be similar to Brophy’s allowing everyone to join in on the experience. “Our menu will focus on casual American fare with local relevance. “I am going to return the space to a casual eatery with high quality, value driven food and generous drinks,” says owner John Bennett. Benchmark Eatery offers a variety of choices on the menu including burgers, flatbread pizzas and vegetarian options. at the harbor, is having a soft opening today for Benchmark Eatery at 1201 State Street, the former home of State & A and Maggie’s. Reader Steve tells me that the Bennett family, who operate a variety of local restaurants including Brophy Bros. “A simple and honest product with a genuine commitment to service,” is the business mantra of a new downtown dining destination.
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