Welcome to the pie of the month club!īut…what if we have virtual pie diner where I post pie or tart recipes each month. Her life really isn’t a great fit for me. Lemon Honey Yogurt Filling 3 cups plain Greek-style nonfat yogurt drained at least 8 hours, preferably overnight (you want to reduce the water content, so. Honestly, the only part I like to imagine is the little pie diner, and the problem there is that I really don’t want to work my life away in a diner. Except I’ll pass on the abusive husband part. You know, the one where she bakes and talks about pie a lot. So, I give you this simple paleo blueberry tart.Īnyway, in my weird little mind when I play around with alternate life situations, I like to imagine myself as Keri Russell in the movie Waitress. Cut the coconut sponge cake in 7 cm circles and place in the tart. 1 review Dainty tarts filled with custard and fruit are fantastic for brunch. Transfer to a parchment-lined baking sheet. Pipe the coconut confit in the chocolate tart. A galette need not be complicated, you can use fresh and/or frozen blueberries. It’s simple, delicious, easy and contains little more than plump, sweet-tart blueberries. 3 Bake 30 minutes or until crust edge is golden brown. 2 Unroll pie crust in ungreased 11-inch tart pan press gently against bottom and side. I suggest serving a robust cup of coffee with this delicious treat. Rinse blueberries spread on tea towel or paper towels and pat to dry. This loaf is chock-full of blueberriestwo whole cups When you pour the vanilla sauce over the bread, it makes it moist-almost like a pudding. On a lightly floured surface, roll dough into a 14-in. 1 Rustic Blueberry Galette This is really a rustic blueberry pie, made without a tin and given a more romantic name. Blueberry Quick Bread with Vanilla Sauce. You guys have been loving my pie recipes lately and I am kind of like…really pleasantly surprised. Shape into a disk cover and refrigerate 30 minutes or overnight. GREAT NEWS – it’s apparent we all really like pie. You’ll never know this is a healthier dessert and it will quickly become a favorite at the table! Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. Place the colander in a large bowl or on top of a plate to catch any drips and place in fridge overnight.Follow my blog with Bloglovin This Simple Paleo Blueberry Tart wraps fresh, juicy blueberries in a nutty almond flour crust that is packed with flavor. Place the yogurt in the tea towel and wrap up to cover the yogurt. *To strain yogurt: place a thin, clean tea towel or a double layer of cheesecloth inside a colander. Once melted, reduce heat to medium-low and continue to cook, watching closely and stirring occasionally, until butter simmers and starts. Store leftovers in the refrigerator, however crust will be soft the next day Step 1 In a small pot over medium heat, melt butter. Garnish with fresh blueberries or pour blueberry sauce over the top. Serve immediately or store in the refrigerator for a few hours.ģ. Spread the yogurt mixture in the crust and smooth the top. In a medium bowl, mix the strained yogurt with the maple syrup and the scraped beans from the vanilla bean. Bake until light golden brown, 20 to 25 minutes. Bake crust until deep golden brown, about 12 minutes. directions Preheat oven to 400F and spray 10-inch springform pan with non-stick cooking spray. Chill the crust at least 30 minutes, or covered, up to 3 days. Press crumb mixture onto bottom and sides of a 9-inch-round tart pan, springform pan or pie plate. Add butter and vanilla process until moist crumbs form. Ingredients 1 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/2 cup cold butter 1 tablespoon vinegar FILLING: 4 cups fresh blueberries. Blend graham crackers, sugar and salt in a food processor until graham crackers are finely ground. To make the crust, preheat the oven to 350 degrees.
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